Chicken Sausage Gumbo Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1-2 Tlb Mrs. Savoies Roux in a jar
1 chicken, cut up
1 pkg. sausage ( I prefer Polks original)
3-4 onions chopped
3 bell peppers chopped
most of a whole celery stalk chopped
6 garlic cloves chopped
1/2 inch oil in fry pan
Tony Chachere's Creole Seasoning
12-24 whole and/or chopped okra
1 T. pure ground Gumbo File
|
|
Directions: |
Directions:Saute veggies (not the okra) in oil. If you prefer, you can put a brown on the chicken and sausage.
Add chicken and veggies in a large pot. Add the jarred roux slowly and in small pieces. I suggest that you either make your own roux or use only Mrs Savoies.
Add 1-2 qts. water. Simmer 3 hours.
Add the okra about 1 hour into simmerIing. Add the gumbo file now. This helps remove the slime from the okra. Or dry the okra in a low and slow oven while you saute the veggies
After about 2 1/2 hours, you can add any seafood if you like. (oysters, shrimp, crawfish )
Serve over rice. |
|
Number Of
Servings: |
Number Of
Servings:a family for days |
Preparation
Time: |
Preparation
Time:30 min |
Personal
Notes: |
Personal
Notes: Please note: True Cajun food is spicy and not hot with cayenne.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chicken Sausage Gumbo is from