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Shrimp Salad with Avocado Recipe

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This recipe for Shrimp Salad with Avocado is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe avocados, peeled, pitted and sliced
2 diced tomatoes
1 small chopped red onion
1 lb. fresh cooked shrimp
1/8 t. salt and pepper
2 T. fresh lime juice
Lettuce leaves - optional
Directions:
Directions:
Stir together the tomatoes, onion, avocado's, and shrimp in large bowl. Stir in lime juice and season with salt and pepper. Serve cold over lettuce leaves if desired
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Light and delicious

 

 

 

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