"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Shrimp Salad with Avocado Recipe

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This recipe for Shrimp Salad with Avocado, by , is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 ripe avocados, peeled, pitted and sliced
2 diced tomatoes
1 small chopped red onion
1 lb. fresh cooked shrimp
1/8 t. salt and pepper
2 T. fresh lime juice
Lettuce leaves - optional

Directions:
Directions:
Stir together the tomatoes, onion, avocado's, and shrimp in large bowl. Stir in lime juice and season with salt and pepper. Serve cold over lettuce leaves if desired

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Light and delicious

 

 

 

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