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Very Rich Crawfish Etouffe Recipe

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This recipe for Very Rich Crawfish Etouffe is from Our Special Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh or frozen crawfish tails
1 - 2 sticks butter
3 cloves garlic chopped
3 lg onion chopped
3 stalks celery chopped
2 bell peppers chopped
Tony Chachere's Original Creole Seasoning
Directions:
Directions:
Saute veggies in 1 stick butter until tender.
Season with Creole seasoning and pepper.
Just before serving add crawfish; saute 5 minutes.
Serve over rice.
Add second stick of butter if you want more gravy.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Please note:True creole/cajun food does not need to be HOT with Cayenne. True cajun is spicy not hot.

 

 

 

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