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Zucchini Boats Recipe

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This recipe for Zucchini Boats is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 small zucchini
1 c finely chopped fresh basil
1 8oz pkg Ricotta cheese
1/2 c chopped fresh parsley
1/2 c freshly grated Parmesan cheese
2 T hot water
11/2 T fresh lemon juice
1/2 t salt
1/2 t pepper
cooking spray
Directions:
Directions:
Preheat oven to 425º
Cut each zucchini in half and scoop out pulp, leaving 1/4" thick shell. Arrange zucchini shells in a 9x13 greased baking dish. Combine remaining ingredients, stirring well to combine. Divide mixture evenly among shells. Bake at 425º for 25 minutes, or until tender.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Very attractive presentation and delicious!

 

 

 

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