"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Lynn's Potato Gratin with Boursin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lynn's Potato Gratin with Boursin, by , is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 c. whipping cream
1 5 oz. pkg. Boursin cheese with herbs
3 lbs. new red potatoes (unpeeled), scrubbed and thinly sliced
1 1/2 T chopped fresh parsley

Directions:
Directions:
Preheat oven to 400
Butter 9 x 13 dish. Stir cream and cheese in sauce pan over med. heat until smooth. Arrange half of potatoes in the greased dish and season with salt and pepper. Pour half of cheese mixture over. Arrange remaining potatoes in dish, season with salt and pepper. Pour remaining cheese mixture over potatoes.
Bake approx. 1 hour until top is golden brown and potatoes are tender when pierced with knife,
Sprinkle with fresh parsley and serve

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is an elegant dish and goes well with beef. Don't make this too far in advance, as the potatoes will turn brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!