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Melt-In-Your-Mouth Blueberry Cake Recipe

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This recipe for Melt-In-Your-Mouth Blueberry Cake is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs, separated
1 cup sugar
1/4 tsp salt
1/2 cup shortening
1 tsp vanilla extract
1 1/2 cups sifted flour
1 tsp baking powder
1/3 cup milk (1% used in nutritional info)
1 1/2 cups fresh blueberries
Directions:
Directions:
Beat egg whites until stiff. Add about 1/4 cup sugar to keep them stiff.

Cream shortening, add salt and vanilla to this. Add remaining sugar gradually. Add unbeaten egg yolks and beat until light and creamy. Add sifted dry ingredients alternately with the milk. Fold in beaten whites. Fold in the fresh blueberries. (Take a bit of the flour called for in recipe and gently shake blueberries in it so they won't settle).

Turn into a greased 8 X 8 inch pan. Sprinkly top with granulated sugar. bake at 350 degrees for 50 - 60 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
n/a

 

 

 

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