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Inside Lawry's Smoked Turkey Recipe

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This recipe for Inside Lawry's Smoked Turkey is from The Scales-Tillman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey of any size
Liquid hickory smoke
Lawry's seasoned salt
Lawry's lemon pepper seasoning
Directions:
Directions:
Clean and prepare turkey as usual.
Pour/sprinkle liquid hickory smoke liberally and generously all over the turkey as well as inside the turkey.
Season the turkey well with seasoned salt and lemon pepper (make sure to cover all of the turkey).
Cover and refrigerate turkey, allowing all seasonings to "set up" for at least one hour (ideally allow the turkey to set up overnight).
Place turkey in a roasting pan lined with foil.
Pour 1/2 cup of water in at the base.
Cover turkey with a foil "tent".
Bake at 400º for approximately 20 minutes per pound.
Uncover the last 20 minutes and lower heat to 325º.
Remove the turkey from the oven and serve.

 

 

 

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