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Baked Bean Salad Recipe

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This recipe for Baked Bean Salad is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can beans
1/2 c. cucumber, peeled and diced
1/3 c. green pepper, minced
4 scallions, snipped fine with scissors
Salt and Pepper
Mayonnaise
Directions:
Directions:
Drain the beans and add in cucumber, pepper and scallions. Season with salt and pepper. Add just enough mayonnaise to make it of good juice consistency.

Serve with corn bread.
Number Of Servings:
Number Of Servings:
n/a
Preparation Time:
Preparation Time:
n/a
Personal Notes:
Personal Notes:
Originally published in the Old South Congregational Church at Farmington cookbook.

 

 

 

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