"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

SAUSAGE CHEESE BALLS Recipe

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This recipe for SAUSAGE CHEESE BALLS, by , is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Green

Category:
Category:

Ingredients:  
Ingredients:  
1 pound sausage (mild or hot dependent upon taste)
3 cups Bisquick mix
8 ounces sharp cheddar cheese grated
2 Tablespoons water

Directions:
Directions:
Let sausage and cheese soften then mix all ingredients together. Roll into small balls and bake at 350 degrees for 15 20 minutes.

 

 

 

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