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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

ARTICHOKE & SPINACH DIP Recipe

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This recipe for ARTICHOKE & SPINACH DIP is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz marinated artichoke hearts
1 package frozen chopped spinach thawed and drained
3 pressed garlic cloves
½ cup sour cream
½ cup mayonnaise
¾ cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 375 degrees. Drain and chop artichoke hearts with a food chopper. Mix artichoke hearts with remaining ingredients in a large bowl. Spoon into a small casserole dish and bake 20 – 25 minutes. Serve with sliced, warm French bread.
Personal Notes:
Personal Notes:
Originally from Pampered Chef.

 

 

 

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