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ARTICHOKE & SPINACH DIP Recipe

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This recipe for ARTICHOKE & SPINACH DIP, by , is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Green

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz marinated artichoke hearts
1 package frozen chopped spinach thawed and drained
3 pressed garlic cloves
cup sour cream
cup mayonnaise
cup grated Parmesan cheese

Directions:
Directions:
Preheat oven to 375 degrees. Drain and chop artichoke hearts with a food chopper. Mix artichoke hearts with remaining ingredients in a large bowl. Spoon into a small casserole dish and bake 20 25 minutes. Serve with sliced, warm French bread.

Personal Notes:
Personal Notes:
Originally from Pampered Chef.

 

 

 

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