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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PINK PUNCH Recipe

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This recipe for PINK PUNCH is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Hawaiian Punch (large size with carry handle)
2 quarts Raspberry Sherbet
2 2 liters 7 Up

Directions:
Directions:
Pour ½ of Hawaiian punch into punch bowl. Add 1 quart sherbet. 1 of the 2 liters of 7 Up.

Number Of Servings:
Number Of Servings:
2 average size punch bowls
Personal Notes:
Personal Notes:
Great for baby showers or as a refreshing summertime punch.

 

 

 

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