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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

MRS. “B’S” PECAN PIE Recipe

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This recipe for MRS. “B’S” PECAN PIE is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup granulated sugar
3 eggs
½ stick margarine or butter
1 (9 inch) frozen pie shell
1 cup broken pecans
½ cup white Karo syrup
Directions:
Directions:
Mix all ingredients together and pour into pie crust. Cook at 350 degrees for 1 hour or until firm.
Personal Notes:
Personal Notes:
Originally from Branden’s great-grandmother, Rosa Brantley.
History: Mama (Rosa Brantley) was known as “Mrs. B” within her circle of friends and church family and for making a delicious pecan pie. She baked and sold them a lot through the years to raise money for church projects.
Pecans were abundant at the Brantley house. All you had to do was take a short walk to the back of the property and pick them up. Property tax was paid each year with pecan sales. This recipe has been shared many times with family, friends and a lot of new brides. Mama used to say, “It’s so simple, anybody can make it.”

 

 

 

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