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Brandy Slush Recipe

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This recipe for Brandy Slush is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 c. boiling water
2 c. sugar
4 teabags
2 c. cold water
1 (6 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 pint brandy (apricot or peach)
Sprite
Directions:
Directions:
Steep teabags in sugar water 5-15 minutes. Remove teabags. Add cold water, juices and brandy and stir. Freeze in plastic container. Best made at least 2 days in advance. Serve by scraping slush into a cup with a spoon and adding Sprite to taste.

 

 

 

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