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Corn Dog Casserole Recipe

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This recipe for Corn Dog Casserole is from Mom's Best Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs butter
1 1/2 cups sliced green onions
1 1/2 lbs beef or chicken hot dogs
2 eggs
1 1/2 cups milk
2 tsp sage
2 Tbs prepared mustard
1/4 tsp pepper
2 Jiffy packages of corn muffin mix
2 cups shredded sharp cheddar cheese
Directions:
Directions:
In a skillet, saute onions in butter for 5 minutes. Place in a large bowl; set aside. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes or until lightly browned; add to onions. Set aside 1 Cup. In a large bowl, combine eggs, milk, sage, mustard, and pepper. Add hot dog mixture. Stir in corn bread mixes. Add 1 1/2 cups cheese. Spread into a shallow 3 qt baking dish. Top with reserved hot dog mixture and remaining cheese. Bake, uncovered, at 400º for 30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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