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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Pepper Pretzels Recipe

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This recipe for Lemon Pepper Pretzels is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 10 oz. bags pretzels
1 pkg original hidden valley Ranch Dips
1 Bottle Orville Redenbacher Popcorn Oil
2 Tbsp. Lemon Pepper
Directions:
Directions:
Mix oil, hidden valley dips and Lemon pepper.
put pretzels in large bowl, add oil mixture and mix well.
Lay out pretzels on large pans or baking sheets. Heat oven to 250º bake 1 hour, stirring every 15 minutes, or until oil is gone. Let cool and store in air tight container.

 

 

 

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