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Lemon Pepper Pretzels Recipe

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This recipe for Lemon Pepper Pretzels, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Kahler

Category:
Category:

Ingredients:  
Ingredients:  
3 10 oz. bags pretzels
1 pkg original hidden valley Ranch Dips
1 Bottle Orville Redenbacher Popcorn Oil
2 Tbsp. Lemon Pepper

Directions:
Directions:
Mix oil, hidden valley dips and Lemon pepper.
put pretzels in large bowl, add oil mixture and mix well.
Lay out pretzels on large pans or baking sheets. Heat oven to 250 bake 1 hour, stirring every 15 minutes, or until oil is gone. Let cool and store in air tight container.

 

 

 

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