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Chicken Tacos Recipe

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This recipe for Chicken Tacos is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. chicken breasts
1 ripe avocado, peeled and pit removed
1 clove garlic, finely minced
1/4 cup chopped fresh cilantro
2 limes (1 quartered)
salt & pepper to taste
olive oil
1 tsp ground cumin
1 tsp chili powder or 1/2 tsp cayenne pepper
4 jalapeņo peppers
1 large yellow onion, peeled and sliced into 1/4 inch rings
Directions:
Directions:
First make the guacamole. In a mixing bowl, combine avocado, garlic, cilantro, and juice of one lime. Mix and season with salt and pepper.

Preheat a grill on medium high. Drizzle a bit of olive oil over the chicken pieces and then rub them with the cumin, and chili powder or cayenne. Sprinkle on some salt and pepper. Add the chicken, whole jalapeņos, and onion rings to the grill. Cook the chicken for 4 to 5 minutes on each side until it's lightly charred and firm to the touch. Cook the jalapeņos and onions for the same amount of time, turning them to make sure they caramelize evenly.

Serve the grilled chicken with the guac, grilled vegetables, hunks of fresh lime, and more cilantro.

Eat with warm corn or flour tortillas and black beans
Number Of Servings:
Number Of Servings:
2

 

 

 

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