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Hot Pasta Salad Recipe

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This recipe for Hot Pasta Salad, by , is from The Del Oro Golden Eagle Marching Band Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaye Kilpatrick

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Curly Rotini
1/2 lb Butter (2 sticks)
1 can Pitted Black Olives
5-6 Green Onions
Parmesan Cheese
Garlic Powder
Onion Powder
Salt & Pepper

Directions:
Directions:
Slice olives. Chop green onions. Melt 1 stick of butter in microwave. Add approximately 1/2 tsp garlic powder, 1/2 tsp onion powder, and salt & pepper to taste. Put pasta on to boil and cook until past al dente. Drain and rinse with hot water
Return pasta to pan. Add hot butter mixture, olives, and onions. Under a very low heat, mix until pasta is completely coated. If it's a little dry, melt the 2nd stick of butter and add to the mixture. Add additional seasonings to taste. Add in approximately 1/2 cup parmesan cheese to taste, stir and serve immediately.

Personal Notes:
Personal Notes:
I made this for Championships last year and it was a big hit. It's great because you can add more or less seasoning to suit you! You can also add more ingredients-chicken is good!

 

 

 

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