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Omelets in a Bag Recipe

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This recipe for Omelets in a Bag is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
Shredded Cheese
Diced Ham
Diced Onions
Mushrooms
Chopped Green Peppers
Bacon Bits
Directions:
Directions:
Crack 2 eggs into quart size ziplock freezer bag. Add any or all of the above ingredients or any other topping you choose. Seal & shake contents of bag. Bring large pot of water to boil on stove. Put ziplock bag into boiling water & boil for 13 minutes. Remove bag from water, open bag & slide omelet onto plate.
Personal Notes:
Personal Notes:
These work well for large groups of people. Ziplock bag may be marked with a Sharpie for identification.

 

 

 

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