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Rice Pilaf Recipe

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This recipe for Rice Pilaf is from The Del Oro Golden Eagle Marching Band Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c uncooked rice
~2 c. chicken broth
4 T. butter
1 large onion sliced
Directions:
Directions:
Wash rice. Preheat oven to 350. Brown sliced onion lightly in butter. Add the rice. Cook it in the butter over low heat for about 4-5 minutes, stirring to let it brown evenly. Heat broth to boiling and pour over rice until it is a good 1 ½ inches above the rice. Cover and bake in 350 oven for 25 to 30 minutes until liquid is absorbed
Personal Notes:
Personal Notes:
Alternatives – add mushrooms, herbs, pinenuts, almonds or a pinch of saffron.

 

 

 

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