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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Alfredo Sauce - Lighter Version Recipe

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This recipe for Alfredo Sauce - Lighter Version is from The Del Oro Golden Eagle Marching Band Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1/4 lb butter
1/8 tsp parsley flakes
1 garlic clove
1 1/2 cup chicken broth
6 T. flour
1/2 cup light cream
dash pepper
1/2 cup Parmesan cheese
dash salt
1 egg yolk, beaten
Directions:
Directions:
Melt butter. Add garlic clove and sauté 5 minutes. Add salt, pepper, flour. Combine heating on low flame, adding broth, cream, beaten egg yolk and parsley flakes. After sauce starts to thicken, add Parmesan cheese. Keep heating on low for 3 minutes. Remove from heat and pour over noodles.

 

 

 

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