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Cavatini Pizza Casserole Recipe

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This recipe for Cavatini Pizza Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tina Kahler


1 lb. spicy Italian sausage
4 oz. pepperoni slices ( 1/4 them)
1/2 green pepper, chopped
1/2 red pepper, chopped
1 onion, chopped
4 oz can sliced black olives, drained
4 oz. can mushrooms, drained
14.5 oz can Hunts diced tomatoes
2 15oz cans pizza sauce
2 cloves crushed garlic
2 tsp. basil
2 tsp. oregano
2 26 oz cans Hunts spaghetti sauce
Seasonings to your taste:
Worchestershire sauce
crushed red pepper
cayenne pepper
Italian Seasonings
Black Pepper
16 oz wagon wheel pasta, cooked and drained
12 oz. shredded mozzarella cheese

Mix all ingredients together and put in a greased & very large casserole dish. Bake at 400 for 45 min. then add cheese and bake 15 more minutes.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 1/2 hours




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