Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Layered Veggie Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Veggie Bake is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound potatoes
4 sliced carrots
1 medium sliced zucchini
2 teaspoons olive oil
salt and pepper
Directions:
Directions:
Scrub potatoes and cook in boiling water for 25 minutes. Add carrot slices for the last five minutes of cooking. Drain and cool. Slice the potatoes. Preheat oven to 400 degrees. Line a 9 inch pan with aluminum foil. Coat the foil with cooking spray. Layer the vegetables and drizzle each layer with oil, salt and pepper. Cover with foil and press down lightly with hands. Bake 35 minutes and then let stand for 5 minutes. Remove top foil and invert onto a serving plate. Cut into wedges.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!