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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Cinnamon Buns Recipe

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This recipe for Easy Cinnamon Buns is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen, white bread dough
1 stick melted butter
1 cup sugar
2 to 4 tablespoons cinnamon
Directions:
Directions:
Melt butter in microwave. Mix together cinnamon and sugar in a bowl. Slice slightly thawed loaf of bread dough into 1/2 inch rounds. Dip slices into melted butter and then into cinnamon sugar mixture. Place both sliced loaves into a 9 x 13 inch cake pan and then let rise until doubled in size. Bake at 350º for 25-40 minutes until golden brown. Remove from pan immediately by flipping pan over onto bread board. Let cool. Caramel glaze forms on the top.
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Can also place slices into two loaf pans.

 

 

 

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