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Easy Cinnamon Buns Recipe

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This recipe for Easy Cinnamon Buns, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laverne Brandt Calverley

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen, white bread dough
1 stick melted butter
1 cup sugar
2 to 4 tablespoons cinnamon

Directions:
Directions:
Melt butter in microwave. Mix together cinnamon and sugar in a bowl. Slice slightly thawed loaf of bread dough into 1/2 inch rounds. Dip slices into melted butter and then into cinnamon sugar mixture. Place both sliced loaves into a 9 x 13 inch cake pan and then let rise until doubled in size. Bake at 350 for 25-40 minutes until golden brown. Remove from pan immediately by flipping pan over onto bread board. Let cool. Caramel glaze forms on the top.

Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Can also place slices into two loaf pans.

 

 

 

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