"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ginger Sparkles(best gingersnaps) Recipe

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This recipe for Ginger Sparkles(best gingersnaps), by , is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Leita Racette

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter
1 c. brown sugar
1/4 c. molasses
1 egg
2 c. sifted flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp ginger
1 tsp cinnamon
1/2 tsp cloves

Directions:
Directions:
Cream together butter, sugar molasses and egg till light and fluffy. Sift flour, soda , salt and spices all together and add to creamed mixture to form a soft dough. Shape in 1 inch balls and roll in multicoloured cake decorations instead of plain sugar. Place 2 inches apart on greased cookie sheet and bake at 375 degrees F for 8-10 minutes

Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
These are the best ginger snap recipe I have ever had.

 

 

 

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