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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Blender Mayonnaise Recipe

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This recipe for Homemade Blender Mayonnaise is from The Ginn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 ½ to 2 tbsp lemon juice or white wine vinegar, divided
¼ tsp salt
1/8 tsp pepper
1 cup canola oil or extra-virgin olive oil
Directions:
Directions:
Blend eggs, 1 ½ tablespoon of the lemon juice, salt and pepper in blender for 30 seconds or until frothy and well-blended.

With machine running, slowly pour in oil in a very thin stream. Egg mixture will begin to thicken after half of the oil has been absorbed. Stir in remaining ½ tablespoon lemon juice for more lemon flavor, if desired. Refrigerate, tightly covered, up to 7 days.

 

 

 

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