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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Sweet Potato Pie Recipe

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This recipe for Sweet Potato Pie is from The Ginn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 lbs) sweet potato
½ cup butter, softened
1 cup sugar
½ cup milk
2 eggs
½ tsp ground nutmeg
½ tsp ground cinnamon
1 tsp vanilla
1 (9 inch) unbaked pie crust
Directions:
Directions:
Boil sweet potato while in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.

Break apart sweet potato in a bowl. Add butter and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into pie crust.

Bake at 350°F for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a soufflé and then will sink down as it cools.

 

 

 

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