Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cake Batter Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cake Batter Ice Cream is from The Ginn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
½ cup sugar
2 egg yolks, beaten
1 tsp vanilla
2 cup heavy whipping cream
¾ cup white cake mix, sifted
Directions:
Directions:
Whisk together milk, sugar, egg yolks, vanilla, cream and cake mix in a saucepan until well blended. Cook over medium-low heat until mixture reaches 160°F, stirring frequently. Remove from heat and place in the refrigerator or freezer until liquid is cold.

Pour chilled mixture into an ice cream maker and freeze according to directions until it reaches “soft-serve” consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

171W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!