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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pasta with cream sauce Recipe

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This recipe for Pasta with cream sauce is from Eating Healthy, Living Lean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb penne rigatoni or whole wheat pasta, 1/4 lb bacon, 1 tbsp. olive oil, 1 chopped onion, 1 tsp. each of minced garlic, rosemary, thyme, bay leaf, pepper and salt, 1 can kidney beans, 1/2 c. white wine vinegar, 2 tbsp. butter, 2 tbsp. all purpose flour, 2 c. milk,nutmeg, 1/4 c. Parmesan, 1/4 c. blue cheese crumbles
Directions:
Directions:
Cook pasta in water with olive oil. Brown bacon and crumble. Saute onions, garlic, thyme, rosemary, bay leaf, salt and pepper. Then add beans (drained). Add White wine vinegar, add bacon. In a saucepan melt butter add flour. Coo 1 minute. Add milk. Stir in cheese. Mix all ingredients. Serve warm.

 

 

 

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