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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Twice stuff baked potatoes Recipe

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This recipe for Twice stuff baked potatoes is from Eating Healthy, Living Lean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baking potatoe, 3 tbsp. fat free cream cheese, 1 tbsp. fat free cream cheese, 2 tsp. skim milk. Chopped onions if desired. Salt and pepper to taste. top with paprika.
Directions:
Directions:
Bake potatoe on 350º for about an hour or until soft.
Remove potatoe center filling and place in a bowl. Mash well. Add all the above ingredients. Mix well. Replace in empty potatoe skin. Broil until cheese bubbles.
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
Can prepare ahead of time then bake when ready to serve.

 

 

 

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