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Apple-Cinnamon Napoleons Recipe

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This recipe for Apple-Cinnamon Napoleons is from The Ginn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (17.3 oz) pkg frozen puff pastry, thawed
3 tbsp butter, divided
8 cups sliced peeled Granny Smith apples (8 medium)
1 1/3 cup water
2/3 cup sugar
½ cup dried cranberries
½ tsp ground cinnamon
2 tsp vanilla
8 scoops cinnamon ice cream
Powdered sugar
Directions:
Directions:
Heat oven to 400°F. With 4-inch leaf-shaped cookie cutter, cut 8 leaves from puff pastry; place 1 inch apart on 2 baking sheets. Bake, one sheet at a time, 10 to 15 minutes or until puffed and golden brown. Cool on wire rack.

Meanwhile, melt 1 tablespoon of the butter in large saucepan over medium-high heat. Cook apples 5 minutes or until crisp-tender, stirring frequently. Add water, sugar, cranberries and cinnamon. Reduce heat to medium-low; simmer 15 minutes or until apples are tender and mixture has thickened. Remove from heat; stir in remaining 2 tablespoons butter and vanilla until melted.

Spoon ½ cup warm apple compote onto each plate; place 1 scoop ice cream over apples. Angle leaf over ice cream; sprinkle with powdered sugar.

 

 

 

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