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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

LEMON BARS Recipe

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This recipe for LEMON BARS is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 CUPS ALL-PURPOSE FLOUR, DIVIDED
2 1/4 CUPS CONFECTIONERS SUGAR, DIVIDED
1 CUP BUTTER OR MARGARINE, MELTED
2 CUPS GRANULATED SUGAR
4 EGGS, SLIGHTLY BEATEN
1 TSP. BAKING POWDER
2 CUPS COCONUT
1/4 CUP PLUS 3 TO 4 TABLESPOONS LEMON JUICE, DIVIDED
Directions:
Directions:
COMBINE 2 CUPS FLOUR AND 1/2 CUP CONFECTIONERS SUGAR. ADD MELTED BUTTER; MIX WELL. SPREAD MIXTURE IN A GREASED 13 X 9 X 2-INCH BAKING PAN. BAKE IN A PREHEATED OVEN 350º OVEN 20 TO 25 MINUTES. STIR GRANULATED SUGAR AND EGGS TOGETHER. COMBINE BAKING POWDER AND REMAINING 1/4 CUP FLOUR; ADD TO SUGAR MIXTURE. STIR IN COCONUT AND 1/4 CUP LEMON JUICE. POUR OVER BAKED CRUST. RETURN TO OVEN AND BAKE 30 MINUTES; COOL. COMBINE REMAINING 1 3/4 CUPS CONFECTIONERS SUGAR AND REMAINING 3 TO 4 TABLESPOONS LEMON JUICE; POUR OVER BAKED MIXTURE. CUT INTO BARS.
Number Of Servings:
Number Of Servings:
2 DOZEN BARS
Preparation Time:
Preparation Time:
1 1/2 HOURS
Personal Notes:
Personal Notes:
GREAT FOR TEA PARTIES

 

 

 

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