Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Boysenberry Blueberry Tart Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boysenberry Blueberry Tart is from The Ginn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar Boysenberry Preserves
1 jar Lemon Curd
1 (15 oz) package pie crust, softened
4 cup fresh blueberries
½ cup flour
8 oz whipped topping
Directions:
Directions:
Heat oven to 400°F. Combine berries with flour; fold in preserves. Place one crust in a 9-inch tart pan with a removable bottom; pour mixture into crust.

Bake for 40 minutes. Transfer to a wire rack and cool completely.

In a small mixing bowl, beat whipped topping and lemon curd until well mixed and fluffy. Top tart with lemon topping. Chill until served. Garnish with optional lemon peel.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!