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Boysenberry Blueberry Tart Recipe

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This recipe for Boysenberry Blueberry Tart, by , is from The Ginn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cybil Ginn

Category:
Category:

Ingredients:  
Ingredients:  
1 jar Boysenberry Preserves
1 jar Lemon Curd
1 (15 oz) package pie crust, softened
4 cup fresh blueberries
cup flour
8 oz whipped topping

Directions:
Directions:
Heat oven to 400F. Combine berries with flour; fold in preserves. Place one crust in a 9-inch tart pan with a removable bottom; pour mixture into crust.

Bake for 40 minutes. Transfer to a wire rack and cool completely.

In a small mixing bowl, beat whipped topping and lemon curd until well mixed and fluffy. Top tart with lemon topping. Chill until served. Garnish with optional lemon peel.

 

 

 

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