Sweet Potato Pie with Pecan Streusel Topping Recipe

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This recipe for Sweet Potato Pie with Pecan Streusel Topping is from The Ginn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: For Pie: Dough for 1 pie crust 1 (17.2 oz) can sweet potatoes 1 (14 oz) can sweetened condensed milk 2 eggs, lightly beaten 1 tsp ground cinnamon ½ tsp ground ginger ½ tsp ground nutmeg ½ tsp salt For Streusel: ¼ cup brown sugar 2 tbsp all-purpose flour 2 tbsp butter, melted ¾ cup chopped pecans

Directions:	Directions: Heat oven to 425°F. Line 9-inch pie pan with dough; flute edges. Pulse sweet potatoes in food processor or blender until smooth. Add all remaining pie ingredients; process until blended. Pour into crust. Bake 15 minutes. Meanwhile, combine brown sugar and flour in a small bowl. Stir in butter until mixture is crumbly. Stir in pecans. Reduce oven temperature to 350°F; sprinkle pie with streusel. Bake 40 minutes or until puffed and knife inserted in center comes out clean. Cool completely on wire rack. Store in refrigerator.

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Sweet Potato Pie with Pecan Streusel Topping Recipe

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Ingredients:

Directions:

Directions: