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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Deviled eggs Recipe

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This recipe for Deviled eggs is from Eating Healthy, Living Lean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, 2 tbsp. light mayonnaise, 1 tsp. Dijon mustard, 1 tsp. white wine vinegar, 1 tsp. finely chopped chives, 3 to 4 drops of Hot pepper sauce (like tabasco), paprika, salt and pepper to taste.
Directions:
Directions:
Boil eggs 10 mins. Cool. peel. Cut into halves. Remove yolks. Mix yolks, mayonnaise, Dijon mustard, white wine vinegar, chives and hot sauce. salt and pepper to taste. Top with paprika.
Number Of Servings:
Number Of Servings:
6

 

 

 

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