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Deviled eggs Recipe

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This recipe for Deviled eggs, by , is from Eating Healthy, Living Lean, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Kesler

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, 2 tbsp. light mayonnaise, 1 tsp. Dijon mustard, 1 tsp. white wine vinegar, 1 tsp. finely chopped chives, 3 to 4 drops of Hot pepper sauce (like tabasco), paprika, salt and pepper to taste.

Directions:
Directions:
Boil eggs 10 mins. Cool. peel. Cut into halves. Remove yolks. Mix yolks, mayonnaise, Dijon mustard, white wine vinegar, chives and hot sauce. salt and pepper to taste. Top with paprika.

Number Of Servings:
Number Of Servings:
6

 

 

 

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