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Apple Tart with Orange-Marsala Glaze Recipe

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This recipe for Apple Tart with Orange-Marsala Glaze, by , is from The Ginn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cybil Ginn

Category:
Category:

Ingredients:  
Ingredients:  
Dough for 1 pie crust
4 to 5 Golden Delicious apples, peeled, sliced
cup sugar
Dash salt
2 tbsp unsalted butter, chilled, thinly sliced
2 tbsp orange marmalade, melted
1 tbsp sweet Marsala wine

Directions:
Directions:
Heat oven to 400F. Spray 11-inch tart pan with removable bottom with cooking spray. Roll out dough into 13-inch round; place in pan. Trim dough even with top of pan.

Arrange apples close together over dough in 3 concentric circles, starting at outside edges and working into center. Combine sugar and salt; sprinkle over apples. Dot apples with butter.

Bake 45 to 50 minutes or until apples are tender and browned at tips and crust is golden brown (cover edges of crust with foil during last 5 to 10 minutes if browning too quickly). Cool in pan on wire rack.

Combine marmalade and wine; brush over apples

 

 

 

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