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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

German Chocolate Cheesecake Recipe

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This recipe for German Chocolate Cheesecake is from The Ginn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chocolate wafer crumbs
2 tbsp sugar
3 tbsp butter, melted
3 (8 oz) packages cream cheese, softened
¾ cup sugar
¼ cup unsweetened cocoa
2 tsp vanilla
3 large eggs
1/3 cup evaporated milk
1/3 cup sugar
¼ cup butter
1 large egg, lightly beaten
½ tsp vanilla
½ cup chopped pecans
½ cup flaked coconut
Directions:
Directions:
Stir together firs 3 ingredients; press into bottom of a 9-inch spring-form pan. Bake at 325° for 10 minutes. Cool.

Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating just until blended after each addition. Pour into prepared crust.

Bake at 350° for 35 minutes. Gently run a knife around edge of cheesecake to release sides of pan; cool. Chill 8 hours.

Stir together evaporated milk and next 4 ingredients in a saucepan. Cook over medium heat, stirring constantly, 7 minutes. Stir in pecans and coconut; spread over cheesecake.

 

 

 

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