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Mama Polly's Pie Crust Recipe

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This recipe for Mama Polly's Pie Crust is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Gold Medal flour
1/2 tsp. salt
1 1/4 cups Crisco
1 egg, beaten
1 tbsp. vinegar
5 tbsp. water
Directions:
Directions:
Beat egg in a cup and add vinegar and water. Set aside. Cut Crisco into flour and salt until mealy. Add egg and water mixture to flour; mix. If too stiff, add a small amount of water. Makes 3 or 4 crusts. It can be rolled out, put into pans, and frozen in foil.

 

 

 

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