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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Twice stuffed hash brown casserole Recipe

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This recipe for Twice stuffed hash brown casserole is from Eating Healthy, Living Lean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 oz of hash brown potatoes, 1 stick plus 1 tbsp unsalted butter, 1 cup low fat sour cream, 1/2 cup heavy cream, 2 tsp. salt, 1 1/2 fresh ground pepper, 3/4 lb bacon (crumbled), 1 1/4 lb. reduced fat shredded cheddar cheese, 1/2 cup finely chopped green onion, 3 eggs
Directions:
Directions:
Preheat oven to 400º.

Brown bacon and crumble into pieces.

Mix potatoes, butter, sour cream, heavy cream, salt, pepper, green onion, eggs, bacon and cheese. mix thoroughly. Bake in a 9 X 13 inch pain for 35 to 40 mins.
Number Of Servings:
Number Of Servings:
12

 

 

 

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