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Cauliflower and goat cheese gratin Recipe

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This recipe for Cauliflower and goat cheese gratin is from Eating Healthy, Living Lean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cauliflower (cut into florets), 2 c. heavy cream, 1/2 lb Monterey jack cheese (coarsely grated), 2 c. grated Parmesan, 6 oz. goat cheese (cut into small pieces), salt and pepper
Directions:
Directions:
Preheat oven to 400º.

Layer cauliflower, heavy cream and 3 cheeses in a medium casserole dish. Season with salt and pepper. Roast for 20 to 30 mins or until cauliflower is soft and sauce thickened. Remove from heat and let rest 10 mins.

 

 

 

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