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BEEF STEW Recipe

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This recipe for BEEF STEW is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LBS. BEEF STEW MEAT
POTATOES, CUBED
CARROTS, THICKLY SLICED
DICED ONIONS
1 CAN CAMPBELLS BEEF BROTH
Directions:
Directions:
FLOUR MEAT AND BROWN IN OIL IN A MEDIUM SAUCEPAN. ADD ONIONS. ADD BEEF BROTH AND 1 SOUP CAN OF WATER. BRING TO A BOIL ADD POTATOES AND CARROTS AS DESIRED. SIMMER UNTIL POTATOES AND CARROTS ARE TENDER.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
TASTES BETTER THE LONGER YOU BROWN THE MEAT AND THE LONGER YOU COOK IT.

 

 

 

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