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BEEF STEW Recipe

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This recipe for BEEF STEW, by , is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NAOMI FRANCK

Category:
Category:

Ingredients:  
Ingredients:  
2 LBS. BEEF STEW MEAT
POTATOES, CUBED
CARROTS, THICKLY SLICED
DICED ONIONS
1 CAN CAMPBELLS BEEF BROTH

Directions:
Directions:
FLOUR MEAT AND BROWN IN OIL IN A MEDIUM SAUCEPAN. ADD ONIONS. ADD BEEF BROTH AND 1 SOUP CAN OF WATER. BRING TO A BOIL ADD POTATOES AND CARROTS AS DESIRED. SIMMER UNTIL POTATOES AND CARROTS ARE TENDER.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
TASTES BETTER THE LONGER YOU BROWN THE MEAT AND THE LONGER YOU COOK IT.

 

 

 

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