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PINTO BEANS Recipe

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This recipe for PINTO BEANS is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PKG. DRY PINTO BEANS
1 OR 2 YELLOW CHILIS
ONION
GARLIC
GARLIC SALT
SALT & PEPPER
Directions:
Directions:
RINSE BEANS IN COLD WATER.PUT BEANS IN A LARGE SAUCEPAN, COVERED WITH WATER. ADD DESIRED AMOUNT OF MINCED GARLIC, CHOPPED ONIONS AND YELLOW CHILI.ADD GARLIC SALT & SALT & PEPPER BRING TO A BOIL AND COOK UNTIL BEANS ARE TENDER, SEVERAL HOURS. YOU MAY COOK OFF THE WATER IF YOU LIKE OR LEAVE DESIRED AMOUNT OF WATER. YOU CAN HAVE THEM AS SOUP BEANS OR BEANS TO SERVE WITH MEXICAN FOOD.
Preparation Time:
Preparation Time:
3 HOURS

 

 

 

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