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JACK'S NACHOS Recipe

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This recipe for JACK'S NACHOS is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
TORTILLA CHIPS
CHEDDAR CHEESE
JALAPENOS

Directions:
Directions:
ON A COOKIE SHEET, PLACE INDIVIDUAL TORTILLA CHIPS. ADD DESIRED AMOUNT OF CHEESE ON EACH TORTILLA. TOP WITH A JALAPEŅO. BROIL IN OVEN UNTIL CHEESE HAS MELTED AND TORTILLAS ARE LIGHT BROWN.

Preparation Time:
Preparation Time:
15 MINUTES
Personal Notes:
Personal Notes:
GEORGE AND I TRIED THIS ON OUR BARBECUE THIS SUMMER AND THEY WERE DELICIOUS. PUT THE COOKIE SHEET ON THE TOP TRAY AND CLOSE BARBECUE FOR ABOUT 1 MINUTE.

 

 

 

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