"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Whipped Frosting Recipe

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This recipe for Whipped Frosting, by , is from The Ginn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cybil Ginn

Category:
Category:

Ingredients:  
Ingredients:  
3 large egg whites
cup sugar
pinch salt
1/3 cup water
tsp vanilla

Directions:
Directions:
In a heatproof bowl set over (not in) a saucepan of simmering water, combine 3 large egg whites, cup sugar, a pinch salt and 1/3 cup water. Cook over medium, stirring constantly, until sugar has dissolved (or mixture registers 150 on an instant-read thermometer), 2 to 3 minutes. Transfer to a large bowl. Using an electric mixer, beat on medium-high until glossy, stiff peaks form (do not over beat), about 3 minutes; reduce speed to low, add teaspoon vanilla and beat just until combined. Use immediately.

 

 

 

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