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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Whipped Frosting Recipe

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This recipe for Whipped Frosting is from The Ginn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large egg whites
¾ cup sugar
pinch salt
1/3 cup water
¼ tsp vanilla
Directions:
Directions:
In a heatproof bowl set over (not in) a saucepan of simmering water, combine 3 large egg whites, ¾ cup sugar, a pinch salt and 1/3 cup water. Cook over medium, stirring constantly, until sugar has dissolved (or mixture registers 150° on an instant-read thermometer), 2 to 3 minutes. Transfer to a large bowl. Using an electric mixer, beat on medium-high until glossy, stiff peaks form (do not over beat), about 3 minutes; reduce speed to low, add ¼ teaspoon vanilla and beat just until combined. Use immediately.

 

 

 

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