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Mango-Blueberry Cobbler Recipe

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This recipe for Mango-Blueberry Cobbler is from The Ginn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Filling:
3 cups sliced peeled mangoes
2 cups blue berries
1 tbsp lemon juice
1/3 cup sugar
2 tsp cornstarch
2 tsp cinnamon
½ tsp ginger

Biscuit Topping:
½ cup flour
4 tbsp sugar, divided
½ tsp baking powder
½ tsp ginger
½ tsp cinnamon, divided
¼ tsp baking soda
Pinch of salt
1/3 cup buttermilk

Directions:
Directions:
For the filling:
Mix mangoes, blueberries and lemon juice in a large bowl. Mix sugar, cornstarch, cinnamon and ginger in a small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray.

For the topping:
Mix flour, 3 tablespoons of the sugar, backing powder, ginger, ¼ teaspoon of the cinnamon, baking soda and salt in a large bowl. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Mix remaining 1 tablespoon sugar and ¼ teaspoon cinnamon. Sprinkle over biscuits.

Bake in preheated 350°F oven 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm

Personal Notes:
Personal Notes:
Tip: use sliced peaches in place of mangoes. Or use frozen blueberries, unthawed, in place of the fresh blueberries. Prepare and bake as directed.

 

 

 

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