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Old-Fashioned Buttermilk Dinner Rolls Recipe

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This recipe for Old-Fashioned Buttermilk Dinner Rolls is from The Ginn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup warm water (110° to 115°F), divided
1 (1/4 oz) pkg active dry yeast (2 ¼ tsp)
½ cup buttermilk, warm (110° to 115°F)
1 egg, room temp, beaten
2 tbsp unsalted butter, melted
2 tbsp sugar
1 ½ tsp salt
3 ½ to 3 ¾ cup bread flour
Directions:
Directions:
Place ¼ cup of the warm water in small bowl; stir in yeast. Let stand 10 minutes or until yeast is dissolved and foamy.

Meanwhile, whisk remaining ½ cup water, buttermilk, egg, butter, sugar and salt in a large bowl. Whisk in yeast mixture to combine. Slowly stir in 3 ½ cups of the flour, using hands if necessary, until soft dough forms, slowly adding additional ¼ cup flour as necessary to form soft dough that pulls away from sides of bowl.

On lightly floured surface, knead dough 7 to 10 minutes or until smooth and elastic. Place dough in a lightly buttered large bowl; turn to coat all sides with butter. Cover with plastic wrap and towel; let rise in warm place until doubled in size, about 1 hour.

Line baking sheet with parchment paper. Gently punch down dough; turn out onto lightly floured surface. Divide dough in half; cut each half into 8 pieces. Roll each piece into desired shape; place on baking sheet. Spray plastic wrap with cooking spray; cover rolls. Let rise in warm place 30 to 40 minutes or until doubled in size.

Heat oven to 375°F and bake 17 to 20 minutes or until light golden brown.

 

 

 

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