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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

CHILE VERDE Recipe

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This recipe for CHILE VERDE is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LBS. PORK STEW MEAT
2 TBSP. COOKING OIL
1 CUP FINELY CHOPPED GREEN BELL PEPPER
4 GREEN ONIONS SLICED
3 CLOVES GARLIC, MINCED
24 OZ. LA VICTORIA SALSA SUPREMA
1 13 OZ CAN LA VICTORIA TOMATILLO ENTERO
Directions:
Directions:
PLACE MEAT IN DUTCH OVEN WITH WATER TO COVER. BRING TO A BOIL. REDUCE HEAT. SIMMER COVERED 1 HOUR OR UNTIL TENDER. DRAIN. ADD BELL PEPPER, ONION & GARLIC. COOK UNTIL TENDER.STIR IN SALSA & TOMATILLOS. COVER AND SIMMER FOR 1/2 HOUR. SERVE OVER HOT RICE
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 HOURS

 

 

 

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