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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lasanga Recipe

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This recipe for Lasanga is from Eating Healthy, Living Lean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (12 oz) oven ready lasagna noodles, 2 15 oz. containers of Ricotta cheese, 2 c. reduced fat mozerella cheese, 1/2 c. grated parmesan cheese, 1/4 c. grated Romona cheese, 1 c. reduced fat shredded cheddar, 2 eggs slightly beaten, 1 tsp. dried basil, 1 jar (26 oz) spaghetti sauce, 1 cup water, 1 lb lean ground beef, 1/2 lb italian sausage.
Directions:
Directions:
Preheat oven to 375º. Brown ground beef and sausage in large skillet.

In a medium bowl, combine Ricotta, 1 c. mozzarella cheese, 1/2 c. reduced fat cheddar, 1/4 c. Parmesan cheese, 1/8 c of Romona cheese, eggs, basil; mix well.

In another medium bowl combine spaghetti sauce, 1 c. water, and ground beef and ground sausage; mix well.

In a 9 x 13 inch pan, spread 1 1/2 c. of meat sauce. Place 4 sheets of lasanga noodles over meat sauce. Spread 1/2 cheese mixture over lasagna; top with 1/3 of meat sauce. Repeat layering once. Top with 4 sheets of lasgna noodles then sauce. Sprinkle with remaining Mozarella, cheddar, Romona and Parmesan chesse. Wrap the lasanga with a double layer of foil. Bake for 55 to 60 mins. Let stand for 10 mins. sealed before cutting and serving.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 mins.

 

 

 

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