"After dinner sit a while, and after supper walk a mile."--English Saying

Corn on the Cob with Basil-Parmesan Butter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn on the Cob with Basil-Parmesan Butter, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Terry

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. unsalted butter, softened
1/4 c. grated Parmigianino-Reggiano cheese
2 Tbsp. finely chopped fresh basil
1/2 tsp. kosher salt
1/4 tsp. black pepper
1/4 tsp. granulated garlic
4 ears corn, husked

Directions:
Directions:
To make the butter, in a small bowl, mash the butter ingredients together with the back of a fork, and then stir. Brush 1 Tbsp. of the butter all over each ear of corn. Grill over direct medium heat until browned in spots and tender, about 10-15 minutes, turning occasionally. Serve warm with the remaining butter spread over corn.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!