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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Corn on the Cob with Basil-Parmesan Butter Recipe

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This recipe for Corn on the Cob with Basil-Parmesan Butter is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. unsalted butter, softened
1/4 c. grated Parmigianino-Reggiano cheese
2 Tbsp. finely chopped fresh basil
1/2 tsp. kosher salt
1/4 tsp. black pepper
1/4 tsp. granulated garlic
4 ears corn, husked
Directions:
Directions:
To make the butter, in a small bowl, mash the butter ingredients together with the back of a fork, and then stir. Brush 1 Tbsp. of the butter all over each ear of corn. Grill over direct medium heat until browned in spots and tender, about 10-15 minutes, turning occasionally. Serve warm with the remaining butter spread over corn.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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