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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Soup Recipe

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This recipe for Potato Soup is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 potatoes
bacon, chopped
onion, chopped
1 qt. milk
1 Tbsp. butter
3 Tbsp. flour
Directions:
Directions:
Peel and chop potatoes. Place in saucepan; cover with water and bring to a boil. Add bacon, onion, and milk. Melt butter; add flour. Mix well. Slowly add to soup. Continue cooking until thickened slightly.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We sometimes add shredded cheddar cheese to this.

 

 

 

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