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Cheese Broccoli Soup Recipe

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This recipe for Cheese Broccoli Soup is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
2 cans cream of celery soup
2 cans cream of broccoli soup
1 12 ounce can evaporated milk
2 soup cans water
1 pound Velveeta cheese
1 bag frozen, chopped broccoli
Directions:
Directions:
Mix soup, evaporated milk and water in your crockpot. Heat on low until hot throughout (about 2 - 3 hours). Add Velveeta and frozen broccoli. Heat another 1 - 2 hours until cheese is melted and broccoli is cooked through. Serve hot. This recipe can easily be cut in half.

 

 

 

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